Etude de cas

Battermann Coldstore

Le fournisseur allemand de produits gastronomiques, Battermann GmbH, apporte une attention particulière à des produits à base de poisson, de viande…

Etude de cas

Pinguin Peas

Pinguin, based in Flanders, is known throughout the world for the preparation of frozen vegetables.

Etude de cas

Wagner Frozen Food (The Pizza Baker)

Etude de cas

Ardo A/S Food industry

Etude de cas

A.Espersen A/S Fish

One of the largest fish groups A. Espersen A / S in Ronne, saw how IceDry® has clearly improved conditions in their freezer area.

Etude de cas

Nestlé HjemIs A/S

Companies with refrigeration and cold storage facilities carry on a daily struggle with both practical and safety related problems.

Etude de cas

Stella Beer

Stella Artois Belgium’s largest brewery produces light beer which must be stored in large vessels at low temperature for several weeks before…

Etude de cas

Claus Sørensen A/S

Claus Sørensen A/S is a specialist in fish products and shrimp processing. The company sorts, packs and stores products and has a number of…

Etude de cas

Martin Olsson Distribution

Etude de cas

J.P Salmon

Etude de cas

Munters hi-Temp Creamery

A creamery located in the Midwest required a replacement heater for one of their spray drying systems that processes powdered milk, and the new…

Etude de cas

Kolafabriken

L'histoire de Kolafabriken à Bräkne-Hoby a commencé en 1993 avec quelques machines d'occasion provenant d'une fabrique de caramel de Gränna.…

Etude de cas

Confremar Fish

Confremar S.A. se dedica a la fabricación y comercialización de productos congelados. La clave de su éxito fue convertir una actividad artesanal en…

Etude de cas

Arrive Essart Poultry

Etude de cas

Heat Exchanger Reduces Costs and Energy Usage at Coffee Roasting Facility

Over 20 years ago, a Canadian coffee producer installed a thermal oxidizer (TO) on their coffee roasters. The oxidizer was installed to address odor…

Etude de cas

Carletti

Carletti est un producteur danois de chocolat et de sucreries créé en 1918 comme simple grossiste.

Etude de cas

Heat Exchanger Reduces Energy at Potato Processing Facility

Nestec, Inc. Regenerative Thermal Oxidizers (RTO) with Munters Thermo-Z Heat Exchangers

Etude de cas

Claxton Poultry

Dans l’industrie agroalimentaire, la présence d’eau sous forme liquide est un facteur de risque de contamination bactériologique extrêmement…

Etude de cas

Innovative Design Provides Energy Recovery and Odor Control for Fishmeal Processing

The Dupps Company manufactures processing systems that turn fish by-products into protein-rich fishmeal,organic fish solubles, and fats such as…

Etude de cas

Kitchen Range Foods

Kitchen range foods produit des sucreries et de savoureux produits congelés depuis plus de 30 ans. Filiale du groupe international MArfrig, ils…

Etude de cas

ME Sugar production

The demand for sugar continues to rise faster than supply and the shortage has created a demand that requires sugar producers to be more efficient.…

Etude de cas

Cold and Chill Stores

In smaller cold stores used by laboratories, catering facilities and restaurants, the naturally high relative atmospheric humidity is often the cause…

Etude de cas

EU FoodTec Award IceDry

Etude de cas

Rahbek Fisk A/S

Etude de cas

Coldstar Distribution

Etude de cas

Van Maanen bakery

Master-bakery van Maanen is a family business that has been active as a bread and pastry producer for over 100 years, with sales in their own chain…

Etude de cas

Protos Wine

Protos is one of the most important and well-known Spanish wineries with a current production of around three million bottles of wine per year. Their…

Etude de cas

Mondelez

At Mondelez chocolate factory north of Stockholm in Sweden, confectionery products are being produced, stored and distributed to European customers,…

Etude de cas

High-Temperature Heater Supports Dairy Spray Drying

In the Quebec province of Canada, a local cheese producer required an indirect gas-fired heater for one of their systems that makes powdered cheese.…

Etude de cas

AquaPri fish

The Danish company AquaPri A/S produces handpicked luxury seafood like eel, trout, trout roe and caviar. In its harvesting plant, a large part of the…

Etude de cas

FM Logistic

In the course of the nineties, FM Logistic has expanded its field of action, especially in Eastern Europe. Since 2003, the French logistics provider…

Etude de cas

Dairy

In a pneumatic conveying system, the contact between the air and the conveyed product is very close which means that a dried product can reabsorb…

Etude de cas

KLM Flight Meals

Etude de cas

Kreatina A/S

Skånekött AB Kreatina A / S affine les produits de charcuterie pour le commerce de détail et la restauration au Danemark et en Suède. Kreatina A/S…

Etude de cas

IceDry Logistics Facilities

General practice in the food industry and particularly in the distribution of frozen products is to increase stock rotation without increasing…

Etude de cas

Tyson Foods

Tyson Foods, Inc., founded in 1935 with headquarters in Springdale, Arkansas, is the world’s second largest processor and marketer of chicken, beef,…

Etude de cas

Slaughterers

Slaughtering and processing plants process thousands of animals per day, and the operations can emit airborne micro-organisms and moisture. These…

Etude de cas

British Sugar - MX Process fan upgrade - Global Services

At British Sugar, Cantley, UK, 1,350 tonnes of sugar are produced every day. After the sugar crystals are washed, dried and cooled, they are conveyed…

Etude de cas

Toms Confectionery

The Toms Group employs 1,200 people, with companies in Scandinavia, Germany, Poland and a strong international presence. Famous brands include Toms,…