Aliments et boissons

Etude de cas

Tyson Foods

Founded in 1935 in Springdale, Arkansas, Tyson Foods is the world’s largest processor and marketer of chicken, beef, and pork products. Tyson…

Etude de cas

Coldstar Distribution

Coldstar´s 125,000m3 cold store in Vejle, Denmark, owned by Lineage Logistics, is used as transit and distribution storage for catering and…

Etude de cas

British Sugar

At British Sugar, Cantley, UK, 1,350 tonnes of sugar are produced every day. After the sugar crystals are washed, dried and cooled, they are conveyed…

Etude de cas

Stella Beer

Stella Artois is Belgium’s largest brewery, and it produces light beer which must be stored in large vessels at low temperature for several weeks…

Etude de cas

Protos Wine

Protos is one of the most important and well-known Spanish wineries with a current production of around three million bottles of wine per year. Their…

Etude de cas

A.Espersen A/S Fish

One of the largest fish groups A. Espersen A / S in Ronne, saw how IceDry® has clearly improved conditions in their freezer area.

Etude de cas

IceDry Logistics Facilities

General practice in the food industry and particularly in the distribution of frozen products is to increase stock rotation without increasing…

Etude de cas

Toms Confectionery

The Toms Group employs 1,200 people, with companies in Scandinavia, Germany, Poland and a strong international presence. Famous brands include Toms,…

Etude de cas

Munters High-Temp Creamery

A creamery located in the Midwest required a replacement heater for one of their spray drying systems that processes powdered milk, and the new…

Etude de cas

Kreatina A/S

Skånekött AB Kreatina A / S affine les produits de charcuterie pour le commerce de détail et la restauration au Danemark et en Suède. Kreatina A/S…

Etude de cas

Battermann Coldstore

Le fournisseur allemand de produits gastronomiques, Battermann GmbH, apporte une attention particulière à des produits à base de poisson, de viande…

Etude de cas

Dairy

In a pneumatic conveying system, the contact between the air and the conveyed product is very close which means that a dried product can reabsorb…

Etude de cas

Slaughterers

Slaughtering and processing plants process thousands of animals per day, and the operations can emit airborne micro-organisms and moisture. These…

Etude de cas

Claus Sørensen A/S

Claus Sørensen A/S is a specialist in fish products and shrimp processing. The company sorts, packs and stores products and has a number of…

Etude de cas

Van Maanen bakery

Master-bakery Van Maanen is a family business that has been a bread and pastry producer for over one hundred years, selling in their own chain of…

Etude de cas

Dairy spray drying

In the Quebec province of Canada, a local cheese producer required an indirect gas-fired heater for one of their systems that makes powdered cheese.…

Etude de cas

Innovative Design Provides Energy Recovery and Odor Control for Fishmeal Processing

The Dupps Company manufactures processing systems that turn fish by-products into protein-rich fishmeal,organic fish solubles, and fats such as…

Etude de cas

Claxton Poultry

Dans l’industrie agroalimentaire, la présence d’eau sous forme liquide est un facteur de risque de contamination bactériologique extrêmement…

Etude de cas

AquaPri fish

The Danish company AquaPri A/S produces handpicked luxury seafood like eel, trout, trout roe and caviar. In its harvesting plant, a large part of the…

Etude de cas

Carletti

Carletti est un producteur danois de chocolat et de sucreries créé en 1918 comme simple grossiste.

Etude de cas

Evaporative Humidifier, Woolworths, DC in Perth, Australia

The iconic Australian supermarket chain Woolworths opened their first store in Sydney in 1924. In 2013, there were 1,063 supermarket stores in…

Etude de cas

Cold and Chill Stores

In smaller cold stores used by laboratories, catering facilities and restaurants, the naturally high relative atmospheric humidity is often the cause…

Etude de cas

Pinguin Peas

Pinguin Peas is based in Flanders, Belgium and is known throughout the world for their frozen vegetables.

Etude de cas

J.P Salmon

Etude de cas

Wagner Frozen Food (The Pizza Baker)

Etude de cas

Arrive Essart Poultry

The Essarts poultry plant in France has resolved its problem of frost, condensation and water droplets by drying the air, as the presence of water in…

Etude de cas

Martin & Servera-gruppen

Martin Olsson is Sweden’s biggest supplier of food and drink to the catering trade. At the 1,890 m² cold store in Stockholm, real problems were being…

Etude de cas

Nestec

Nestec, Inc. provided two 46,000 standard cubic feet per minute (SCFM) Regenerative Thermal Oxidizer (RTO) systems to a potato processing facility in…

Etude de cas

Kolafabriken

L'histoire de Kolafabriken à Bräkne-Hoby a commencé en 1993 avec quelques machines d'occasion provenant d'une fabrique de caramel de Gränna.…

Etude de cas

Confremar - right conditions for frozen foods

Confremar SA in Madrid manufacture and distribute frozen products, which includes frozen fish, shellfish, pre-cooked products and vegetables. The key…

Etude de cas

Air treatment at Dupps

The Dupps Company manufactures processing systems that turn fish by-products into protein-rich fishmeal, organic fish solubles, and fats such as…

Etude de cas

ME Sugar production

The demand for sugar continues to rise faster than supply, and the shortage has created a demand that requires sugar producers to be more efficient.…

Etude de cas

EU FoodTec Award

The IceDry® frost prevention method has been developed by Munters for use in freezing and storage facilities, resulting in faster freezing,…

Etude de cas

KLM Catering Services

KLM Catering Services (KCS) Schipol is the biggest in-flight caterer in the Netherlands, producing 55,000 daily meals for more than 350 flights every…

Etude de cas

HiTemp coffee roaster

Over 20 years ago, a Canadian coffee producer installed a thermal oxidizer (TO) on their coffee roasters. The oxidizer was installed to address odor…

Etude de cas

Nestlé HjemIs A/S

Companies with refrigeration and cold storage facilities carry on a daily struggle with both practical and safety related problems.