Food & beverage

High quality air for high quality food


Munters provides precise climate control, all the way from the farm to the fork, ensuring optimal product quality whilst saving energy and optimizing productivity. Munters’ Food Application Brochure provides examples where Munters' air treatment solutions for temperature and humidity control can:

  • Increase production efficiency
  • Improve energy efficiency
  • Secure high product quality
  • Improve hygienic conditions
  • Improve workers’ safety

Click on the links on the right to access application pages and case studies to learn more about how Munters’ climate control systems can eliminate unwanted moisture to prevent sticky surfaces, caking and blocked machinery.


Segments within Food & beverage

  • Bakeries


    Bakers use sugar icing for many bakery goods. However, sugar is extremely hygroscopic and therefore absorbs moisture very readily.

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  • Beverages


    Perfect beverage production year-round

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  • Breweries


    Creating a perfect healthy environment for Breweries

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  • Confectionary


    Confectionery products are sensitive to moisture. Hard candies, biscuits, chocolates, jellied items, sugar coated drops or tablets, sugar and…

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  • Dairy Processing

    Dairy Processing

    Increased safety, productivity and hygiene with dehumidification

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  • Fruit & Vegetables

    Fruit & Vegetables

    Dehumidification optimises fruit production

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  • Meat, Poultry and Fish

    Meat, Poultry and Fish

    Condensation Prevention in the Meat Industry

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  • Restaurants


    High humidity is the cause of many common problems in today’s restaurants.

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  • Supermarkets


    With the tremendous amount of energy supermarkets consume and the growing concern for indoor air quality, it has become a priority to precisely…

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