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Confectionery

Confectionery

Confectionery products are sensitive to moisture.

Effects of Uncontrolled Humidity

Hard candies, biscuits, chocolates, jellied items, sugar-coated drops or tablets, sugar and popcorn, often lose quality and shelf life when they come into contact with air humidity that is too high during the production process.

They can stick together, become moldy and break apart. Machines and pipes become clogged and production, transport and storage are impeded. This is a cost and time-intensive situation that can be avoided.

Solution

The most effective way to protect raw materials and products during production, storage and transport is to control environmental conditions. The central element is the continuous regulation and monitoring of air humidity during all produc­tion processes, from raw material to end product and at every time of the day and every season of the year.

For this reason, Munters offers its clients custom-designed air dehumidification solutions for every single area of production. Whether silo or production facility, warehouse or transport, air humidity and temperature are consistently and precisely coordi­nated with the product and the situation. This coordination not only secures high product quality and long shelf life, but also ensures considerable cost savings and production increases.

Advantages with Munters

Effective humidity control ensures high quality, long shelf life and appetizing pro­duct appearance.

  • Consistent, high product quality in every season
  • Year-round continuous production levels
  • Dry product stays dry and appealing to end user customer
  • Better surface quality
  • Increased productivity, higher throughput
  • Significantly less waste
  • Hygienic production, storage and transport for maximum food safety
  • Shorter coating and drying times
  • Ice-free areas and fewer defrosts for freezers & cold storage areas
  • Lower energy consumption for process air treatment
  • Reduced clogging and maintenance issues for entire production process

 

Case studies

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