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Confectionery products are sensitive to moisture. Hard candies, biscuits, chocolates, jellied items, sugar coated drops or tablets, sugar and popcorn, often lose quality and shelf life when they come into contact with air humidity that is too high.

They can stick together, become moldy and break apart. Machines and pipes become clogged and production, transport and storage are impeded. This is a cost and time-intensive situation that can be avoided.

Solution: Munters Dehumidification

The most effective way to protect raw materials and products during production, storage and transport is to control environmental conditions. The central element is the continuous regulation and monitoring of air humidity during all produc­tion processes, from raw material to end product and at every time of the day and every season of the year.


For this reason, Munters offers its clients custom-designed air dehumidification solutions for every single area of production. Whether silo or production facility, warehouse or transport, air humidity is consistently and precisely coordi­nated with the product and the situation. This coordination not only secures high product quality and long shelf life, but also ensures considerable cost savings and production increases.


Effective humidity control ensures high quality, long shelf life and appetizing pro­duct appearance.


Benefits of Munters Dehumidification include:

  • Consistent, high quality in every season
  • Year-round continuous production
  • Dry pourable product
  • Better surface quality
  • Consistent cooling performance
  • Increased productivity, higher throughput
  • Significantly less waste
  • Hygienic production, storage and transport
  • Shorter coating and drying times
  • Ice-free areas and fewer defrosts
  • Lower energy consumption
  • Reduced cleaning requirements


Case studies

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