Webinar: How to Control Moisture Levels to Limit Bacterial Growth and Ensure Food Safety Compliance

This webinar will focus on the causes of moisture build-up and condensation in food processing facilities, and introduce a technology solution that will eliminate the need for daily short-term preventative actions. In addition, this solution will relieve the plant of the constant threats of USDA non-compliance reports, liability, food safety issues, and plant shut down due to moisture.

Speaker: Chris Bogart, Munters Food Industry Manager

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Read more about how Munters desiccant technology controls moisture in food processing facilities.