Case study

IceDry Logistics Facilities

Tegenwoordig is het besparen van energie een belangrijke kwestie voor veel bedrijven. In de loop der jaren zijn er vele innovaties geweest in de…

Case study

Wagner Frozen Food (The Pizza Baker)

Case study

J.P Salmon

J.P. Salmon A/S i Esbjerg fungerer både som røgeri og fabrikationsvirksomhed. Her arbejder 120 personer med forarbejdning af laks, hellefisk, ørred,…

Case study

Arrive Essart Poultry

The Essarts poultry plant in France has resolved its problem of frost, condensation and water droplets by drying the air, as the presence of water in…

Case study

ME Sugar production

The demand for sugar continues to rise faster than supply, and the shortage has created a demand that requires sugar producers to be more efficient.…

Case study

Pinguin Peas

Pinguin, based in Flanders, is known throughout the world for the preparation of frozen vegetables.

Case study

Claus Sørensen A/S

Claus Sørensen A/S is a specialist in fish products and shrimp processing. The company sorts, packs and stores products and has a number of…

Case study

Protos Wine

Protos is one of the most important and well-known Spanish wineries with a current production of around three million bottles of wine per year. Their…

Case study

Ardo A/S Food industry

Case study

Claxton Poultry

Munters sorptieontvochtigingsapparatuur ingezet om condensvorming in verwerkingsproces te beheersen

Case study

FM Logistic

In de loop van de jaren negentig breidde FM Logistic zijn actieterrein vooral in Oost-Europa uit. Sinds 2003 lonkt de Franse logistieke…

Case study

Dairy

In a pneumatic conveying system, the contact between the air and the conveyed product is very close which means that a dried product can reabsorb…

Case study

Martin Olsson Distribution

Case study

Toms Confectionery

Onlangs voltooide Munters met succes de installatie van 8 volledige droogkasten voor de grootste fabrikant van zoetwaren in Denemarken, Toms Group.

Case study

British Sugar - MX Process fan upgrade - Global Services

At British Sugar, Cantley, UK, 1,350 tonnes of sugar are produced every day. After the sugar crystals are washed, dried and cooled, they are conveyed…

Case study

Coldstar Distribution

Case study

HiTemp coffee roaster

Over 20 years ago, a Canadian coffee producer installed a thermal oxidizer (TO) on their coffee roasters. The oxidizer was installed to address odor…

Case study

Nestlé HjemIs A/S

Companies with refrigeration and cold storage facilities carry on a daily struggle with both practical and safety related problems.

Case study

Van Maanen bakery

Master-bakery van Maanen is a family business that has been active as a bread and pastry producer for over 100 years, with sales in their own chain…

Case study

Mondelez

At Mondelez chocolate factory north of Stockholm in Sweden, confectionery products are being produced, stored and distributed to European customers,…

Case study

Nestec

Nestec, Inc. provided two 46,000 standard cubic feet per minute (SCFM) Regenerative Thermal Oxidizer (RTO) systems to a potato processing facility in…

Case study

Tyson Foods

Tyson Foods, Inc., founded in 1935 with headquarters in Springdale, Arkansas, is the world’s second largest processor and marketer of chicken, beef,…

Case study

Innovative Design Provides Energy Recovery and Odor Control for Fishmeal Processing

The Dupps Company manufactures processing systems that turn fish by-products into protein-rich fishmeal,organic fish solubles, and fats such as…

Case study

Dairy spray drying

In the Quebec province of Canada, a local cheese producer required an indirect gas-fired heater for one of their systems that makes powdered cheese.…

Case study

EU FoodTec Award

The IceDry® frost prevention method has been developed by Munters for use in freezing and storage facilities, resulting in faster freezing,…

Case study

Kolafabriken

Kolafabriken in Bräkne-Hoby, Sweden was founded back in 1993, when the company took over some discarded production machinery from a caramel factory.…

Case study

Kitchen Range Foods

Kitchen Foods has been producing sweet and savoury frozen food products for over 30 years. Part of the International Marfrig Group, they supply…

Case study

KLM Catering Services

Eindelijk zijn de problemen opgelost. Alles ijsvrij.

Case study

Stella Beer

Stella Artois is Belgium’s largest brewery, and it produces light beer which must be stored in large vessels at low temperature for several weeks…

Case study

Confremar - right conditions for frozen foods

Confremar SA in Madrid manufacture and distribute frozen products, which includes frozen fish, shellfish, pre-cooked products and vegetables. The key…

Case study

A.Espersen A/S Fish

One of the largest fish groups A. Espersen A / S in Ronne, saw how IceDry® has clearly improved conditions in their freezer area.

Case study

Slaughterers

Slaughtering and processing plants process thousands of animals per day, and the operations can emit airborne micro-organisms and moisture. These…

Case study

Battermann Coldstore

De Duitse leverancier van gourmetproducten, Battermann GmbH, legt zich voornamelijk toe op eerste klas vis-, vlees- en gourmetproducten.

Case study

Cold and Chill Stores

In smaller cold stores used by laboratories, catering facilities and restaurants, the naturally high relative atmospheric humidity is often the cause…

Case study

Kreatina A/S

Skånekött AB Kreatina A/S verfijnt charcuterieproducten voor de detailhandel en catering in Denemarken en Zweden. Kreatina A/S in Bjæverskov,…

Case study

Munters hi-Temp Creamery

A creamery located in the Midwest required a replacement heater for one of their spray drying systems that processes powdered milk, and the new…

Case study

AquaPri fish

Luchtdroging met ontvochtigers van Munters stelt Deense visverwerker in staat aan strenge overheidseisen te voldoen. Het Deense bedrijf AquaPri…

Case study

Carletti

Carletti is een Deense chocolade- en snoepfabrikant die in 1918 als kleine groothandel is begonnen.