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In the food industry we see a wide variety of problems. The main problems we encounter are related to humidity and condensation, which lead to bacterial problems such as listeria.
Join the webinar on humidity control for better food safety.
By controlling the climate in the production environment, you ensure optimal hygiene. At the same time, you ensure energy savings and increased productivity by installing a dehumidification system tailored to specific needs.
See below a brief overview of benefits achieved with the right humidity control solution:
On Thursday 1st of December from 1.30 pm - 2 pm our air treatment expert, Theo Rikken, will elaborate on microbial contamination with Listeria and the influence of dehumidification in the cleaning process.
Register here
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