Webinar: Climate Control in Cold Storage for Food

Humidity control is key in cold storage for food. Welcome to this webinar where Martin Ginty, Business Development Manager at Munters, will explain why climate control is necessary to secure product quality, keep the facility safe, and lower operating costs.

Secure your spot for the webinar today!

Cold storage is a common and great method used to preserve food items for longer periods of time. However, humid air can cause frost and ice on the packaging and inside the storage unit. This can lead to several issues and impact work conditions, product quality, and maintenance requirements. 

Martin Ginty, Business Development Manager at Munters, will explain why humidity matters in cold stores. 

Martin will give an overview of the challenges with cold stores and freezers, why so many face frost, fog, and ice, and the impact of these issues. He will continue looking at humidity loads and ingression, the scale of the problem, and how it can be controlled.

What you’ll learn:

• Why humidity control matters in cold stores
• How to improve products quality
• How to keep the facility safe for workers
• How to lower operating costs

Join us for this 45 min webinar to give you an overview of what's needed.

The webinar will be recorded for on-demand viewing post the live session.

We look forward to seeing you at the event!