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Food & Beverage

Food & Beverage

High quality air for high quality food

Food & Beverage Industry Dehumidification

Munters provides precise climate control, from farm to fork, ensuring top product quality while saving energy and optimizing productivity. We want to make sure your facility maintains the ideal humidity level for your specific food and beverage application.

Common Food & Beverage Industries that Need Dehumidification

Munters provides climate control solutions for a variety of industries. We work with and supply dehumidification equipment to the following industries:

  • Breweries
  • Bakeries
  • Meat, Poultry, & Fish
  • Confectionery
  • Milling
  • Dairy Processing
  • Fruits & Vegetables
  • Wineries

Food & Beverage Applications That Require Dehumidification

Munters offers quality dehumidification solutions to a variety of food and beverage applications:

  • Storage of food, beverages, and crops
  • Sorting
  • Weighing
  • Mixing
  • Freezing
  • Drying
  • Food Processing
  • Packaging and Labeling
  • Food & Beverage Production
  • Coating

Benefits of Dehumidification

Munters’ Food Application Brochure provides examples where Munters' food industry dehumidifiers and air treatment solutions for temperature and humidity control can: 

  • Increase production efficiency
  • Improve energy efficiency
  • Ensure high product quality
  • Improve hygienic conditions
  • Eliminate condensation issues
  • Mitigate food safety issues
  • Improve workers’ safety
  • Year-round continuous production

Effects of Uncontrolled Humidity

Uncontrolled Humidity in the Food & Beverage Industry can cause:

  • Condensation build up on food products
  • Bacterial growth and unsanitary environments
  • Unwanted moisture and food spoiling
  • Difficulties in maintaining the correct temperature and humidity level with the changing seasons
  • Loss of inventory due to products melting or being contaminated

Solutions to Uncontrolled Humidity

Munters has extensive experience in controlling climate conditions. By controlling the relative humidity, condensation can be prevented, and the growth of mold and fungus is greatly reduced. Leave it to Munters to create stable conditions all year round - your guarantee for reliable quality, less waste, and longer shelf life for your food and beverage products.

Advantages with Munters

As the world’s biggest supplier of desiccant dehumidifiers and air handling solutions, we understand the importance of exceeding the requirements and standards of the food and beverage industry. Munters is HACCP certified in order to secure a comfortable, safer, and healthy climate for employees. With a global network of production facilities certified to ISO9001 and ISO14001, Munters places the highest priority on environmental considerations, in a constant ongoing process, involving all employees. All products leaving our premises are thoroughly tested to ensure smooth operation and minimum energy consumption.

Want the full story about microbial growth?

Want to find out more about how Munters dehumidification solutions can help you reduce microbial growth in your meat processing facilities? Read the Munters white paper to get the full story.


Case studies

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