“What’s also clear is that everyone in the room, representing over 85% of all poultry production in the US, recognizes our shared responsibility to improve productivity, resource efficiency, and resilience in the global food supply chain. Achieving that requires true collaboration,” she added.
The program combined networking, breakout sessions, and keynote presentations from 17 speakers covering a wide range of topics: Consumer and industry trends by McKinsey and Rabobank; AI and data-driven innovation by Amazon; Animal welfare and sustainable farming research by Wageningen Research Institute; Partner and customer insights by Diversified, Optifarm Barntools, and Lusiaves (Portugal-based integrator); as well as FoodTech sharing their own experiences and perspectives.
