Fallstudie

Dairy spray drying

In the Quebec province of Canada, a local cheese producer required an indirect gas-fired heater for one of their systems that makes powdered cheese.…

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EU FoodTec Award

The IceDry® frost prevention method has been developed by Munters for use in freezing and storage facilities, resulting in faster freezing,…

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Stella Beer

Stella Artois is Belgium’s largest brewery, and it produces light beer which must be stored in large vessels at low temperature for several weeks…

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IceDry Logistics Facilities

General practice in the food industry and particularly in the distribution of frozen products is to increase stock rotation without increasing…

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Claus Sørensen A/S

Claus Sørensen A/S is a specialist in fish products and shrimp processing. The company sorts, packs and stores products and has a number of…

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Confremar - right conditions for frozen foods

Confremar SA in Madrid manufacture and distribute frozen products, which includes frozen fish, shellfish, pre-cooked products and vegetables. The key…

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J.P Salmon

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Kolafabriken

Die Geschichte hinter der Süßwarenfabrik Kolafabriken in Bräkne-Hoby nahm ihren Anfang im Jahr 1993 mit der Übernahme einiger gebrauchter Maschinen…

Fallstudie

Protos Wine

Protos is one of the most important and well-known Spanish wineries with a current production of around three million bottles of wine per year. Their…

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Pinguin Peas

Pinguin, based in Flanders, is known throughout the world for the preparation of frozen vegetables.

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Nestec

Nestec, Inc. provided two 46,000 standard cubic feet per minute (SCFM) Regenerative Thermal Oxidizer (RTO) systems to a potato processing facility in…

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AquaPri fish

Die dänische Firma AquaPri A/S verarbeitet in erster Linie Forellen und stellt aus dem Forellenrogen erlesene Fischspezialitäten her. Ein Großteil…

Fallstudie

Tyson Foods

Tyson Foods, Inc., founded in 1935 with headquarters in Springdale, Arkansas, is the world’s second largest processor and marketer of chicken, beef,…

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A.Espersen A/S Fish

One of the largest fish groups A. Espersen A / S in Ronne, saw how IceDry® has clearly improved conditions in their freezer area.

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HiTemp coffee roaster

Over 20 years ago, a Canadian coffee producer installed a thermal oxidizer (TO) on their coffee roasters. The oxidizer was installed to address odor…

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Slaughterers

Slaughtering and processing plants process thousands of animals per day, and the operations can emit airborne micro-organisms and moisture. These…

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Mondelez

At Mondelez chocolate factory north of Stockholm in Sweden, confectionery products are being produced, stored and distributed to European customers,…

Fallstudie

Kreatina A/S

Die Kreatina A/S wurde 1994 gegründet und beschäftigt sich mit der Verarbeitung von Fleisch- und Wurstwaren für den Einzelhandel und die Gastronomie.…

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Coldstar Distribution

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Ardo A/S Food industry

Ardo A/S, Anbieter von Tiefkühlgemüse und Fertiggerichten, ist europaweit eines der führenden Unternehmen in diesem Sektor. Im Werk in Nyborg,…

Fallstudie

Claxton Poultry

Schlachthäuser verarbeiten tausende von Tieren jeden Tag, und während der Verarbeitung können Mikroorganismen und Feuchtigkeit durch die Luft…

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Wagner Frozen Food (The Pizza Baker)

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Battermann Coldstore

Im Jahr 2012 wurden in Bornheim die neuen Räumlichkeiten des Gourmet-Lieferanten Battermann eröffnet.

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ME Sugar production

The demand for sugar continues to rise faster than supply, and the shortage has created a demand that requires sugar producers to be more efficient.…

Fallstudie

KLM Catering Services

KLM Catering Services (KCS) Schipol is the biggest in-flight caterer in the Netherlands, producing 55,000 daily meals for more than 350 flights every…

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FM Logistic

In the course of the nineties, FM Logistic has expanded its field of action, especially in Eastern Europe. Since 2003, the French logistics provider…

Fallstudie

Van Maanen bakery

Master-bakery van Maanen is a family business that has been active as a bread and pastry producer for over 100 years, with sales in their own chain…

Fallstudie

Dairy

In a pneumatic conveying system, the contact between the air and the conveyed product is very close which means that a dried product can reabsorb…

Fallstudie

Carletti

Carletti ist ein dänischer Schokoladen- und Süßwarenhersteller, der 1918 als kleines Großhandelsunternehmen angefangen hat.

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Rahbek Fisk A/S

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Munters hi-Temp Creamery

A creamery located in the Midwest required a replacement heater for one of their spray drying systems that processes powdered milk, and the new…

Fallstudie

British Sugar - MX Process fan upgrade - Global Services

Bei British Sugar im britischen Cantley werden täglich 1.350 Tonnen Zucker produziert. Nach dem Waschen, Trocknen und Abkühlen der Zuckerkristalle…

Fallstudie

Innovative Design Provides Energy Recovery and Odor Control for Fishmeal Processing

The Dupps Company manufactures processing systems that turn fish by-products into protein-rich fishmeal,organic fish solubles, and fats such as…

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Nestlé HjemIs A/S

Companies with refrigeration and cold storage facilities carry on a daily struggle with both practical and safety related problems.

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Martin Olsson Distribution

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Kitchen Range Foods

Munters IceDry reduziert Eis und Reif bei Kitchen Range Foods für ein sauberes und sicheres Kühlhaus

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Toms Confectionery

The Toms Group employs 1,200 people, with companies in Scandinavia, Germany, Poland and a strong international presence. Famous brands include Toms,…

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Cold and Chill Stores

In smaller cold stores used by laboratories, catering facilities and restaurants, the naturally high relative atmospheric humidity is often the cause…

Fallstudie

Arrive Essart Poultry

Die Essarts Geflügelfabrik in Frankreich hat ihre Probleme mit Frost, Kondensation und Wassertropfen durch Trocknung der Luft gelöst.