Fallstudie

Van Maanen bakery

Master-bakery van Maanen is a family business that has been active as a bread and pastry producer for over 100 years, with sales in their own chain…

Fallstudie

Kitchen Range Foods

Kitchen Range Foods har tillverkat söta och välsmakande frysta livsmedelsprodukter i över 30 år. Företaget är en del av International Marfrig Group…

Fallstudie

Slaughter

In the operation of spray towers there are seasonal differences.

Fallstudie

Chester Meat

Chester Wholesale Meat, based in Congella, Durban in KwaZulu-Natal, South Africa, was founded some 25 years ago, and has grown to provide packaged…

Fallstudie

Carletti

Carletti är en dansk konfektyrproducent som startade sin verksamhet som distributörer redan 1918.

Fallstudie

Dairy

In a pneumatic conveying system, the contact between the air and the conveyed product is very close which means that a dried product can reabsorb…

Fallstudie

Munters high-temperature heater provides custom solution for creamery

A creamery located in the Midwest required a replacement heater for one of their spray drying systems that processes powdered milk. In addition, it…

Fallstudie

Pinguin Peas

Pinguin, based in Flanders, is known throughout the world for the preparation of frozen vegetables.

Fallstudie

British Sugar - MX Process fan upgrade - Global Services

At British Sugar, Cantley, UK, 1,350 tonnes of sugar are produced every day. After the sugar crystals are washed, dried and cooled, they are conveyed…

Fallstudie

Kolafabriken

Historien bakom Kolafabriken i Bräkne-Hoby startar 1993 med några begagnade maskiner från en karamellkokare i Gränna. Kolafabriken utvecklade sedan…

Fallstudie

Wagner Frozen Food (The Pizza Baker)

Fallstudie

High-Temperature Heater Supports Dairy Spray Drying

In the Quebec province of Canada, a local cheese producer required an indirect gas-fired heater for one of their systems that makes powdered cheese.…

Fallstudie

Stella Beer

Stella Artois Belgium’s largest brewery produces light beer which must be stored in large vessels at low temperature for several weeks before…

Fallstudie

Battermann Coldstore

The German supplier of Gourmet food, Battermann GmbH is particularly focused on first class products within fish, meat and gourmet articles.

Fallstudie

Claxton Poultry

I livsmedelsindustrin är fukt en betydande riskfaktor när det gäller bakterietillväxt. Fukten i luften riskerar att kondensera på kalla ytor i…

Fallstudie

J.P Salmon

Fallstudie

Tyson Foods

Tyson Foods, Inc., founded in 1935 with headquarters in Springdale, Arkansas, is the world’s second largest processor and marketer of chicken, beef,…

Fallstudie

Protos Wine

Protos is one of the most important and well-known Spanish wineries with a current production of around three million bottles of wine per year. Their…

Fallstudie

Nestlé HjemIs A/S

Companies with refrigeration and cold storage facilities carry on a daily struggle with both practical and safety related problems.

Fallstudie

ME Sugar production

The demand for sugar continues to rise faster than supply and the shortage has created a demand that requires sugar producers to be more efficient.…

Fallstudie

IceDry Logistics Facilities

General practice in the food industry and particularly in the distribution of frozen products is to increase stock rotation without increasing…

Fallstudie

AquaPri fish

Dry air from a Munters dehumidifier enables Danish fish slaughtery to fulfill strict demands from authorities. The Danish company AquaPri produces…

Fallstudie

Martin Olsson Distribution

Martin Olsson är Sveriges största leverantör av livsmedel och dryck till restaurangbranschen och storkök. Vid det stora fryslagret i Stockholm…

Fallstudie

Confremar Fish

Confremar S.A. se dedica a la fabricación y comercialización de productos congelados. La clave de su éxito fue convertir una actividad artesanal en…

Fallstudie

Toms Confectionery

The Toms Group employs 1200 people, with companies in Scandinavia, Germany, Poland and a strong international department. Famous brands include…

Fallstudie

A.Espersen A/S Fish

One of the largest fish groups A. Espersen A / S in Ronne, saw how IceDry® has clearly improved conditions in their freezer area.

Fallstudie

FM Logistic

In the course of the nineties, FM Logistic has expanded its field of action, especially in Eastern Europe. Since 2003, the French logistics provider…

Fallstudie

KLM Flight Meals

Fallstudie

Kreatina A/S

Skånekött AB- Kreatina A/S förädlar charkuteriprodukter till detaljhandeln och cateringföretag i Sverige och Danmark. Hos Kreatina A/S i Bjæverskov…

Fallstudie

Ardo A/S Food industry

Fallstudie

Landman drying mangoes

In a revolutionary approach towards drying mangoes, Munters South Africa and Landman Dried Produce embarked on a journey of research and proved a new…

Fallstudie

Quality kiwi labelling

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Coldstar Distribution

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Heat Exchanger Reduces Energy at Potato Processing Facility

Nestec, Inc. Regenerative Thermal Oxidizers (RTO) with Munters Thermo-Z Heat Exchangers

Fallstudie

Heat Exchanger Reduces Costs and Energy Usage at Coffee Roasting Facility

Over 20 years ago, a Canadian coffee producer installed a thermal oxidizer (TO) on their coffee roasters. The oxidizer was installed to address odor…

Fallstudie

Innovative Design Provides Energy Recovery and Odor Control for Fishmeal Processing

The Dupps Company manufactures processing systems that turn fish by-products into protein-rich fishmeal,organic fish solubles, and fats such as…

Fallstudie

Arrive Essart Poultry

Fallstudie

Kraft Chokolate

Kraft Foods i Norden har ca 1900 anställda och är ledande leverantör av choklad, snacks, kaffe och livs. Kända varumärken är bland annat Marabou,…

Fallstudie

Rahbek Fisk A/S

Fallstudie

Claus Sørensen A/S

Claus Sørensen A / S is Denmark's largest cooling / store group with 650.000m3 cold storage spread over 14 branches across the country.

Fallstudie

Cold and Chill Stores

In smaller cold stores used by laboratories, catering facilities and restaurants, the naturally high relative atmospheric humidity is often the cause…

Fallstudie

EU FoodTec Award IceDry