Studium przypadku

Kitchen Range Foods

Kitchen Range Foods has been producing sweet and savoury frozen food products for over 30 years. Part of the International Marfrig Group, they supply…

Studium przypadku

Kaptein, Bilzen, Belgium - Global Services

A 360° audit of the existing dehumidification system concluded that a thorough update of the unit would grant Kaptein big energy savings and optimal…

Studium przypadku

FM Logistic

In the course of the nineties, FM Logistic has expanded its field of action, especially in Eastern Europe. Since 2003, the French logistics provider…

Studium przypadku

Lesaffre; Sofivo; Aromes de Bretagne; Lactalis Solaipa; Nestle

Zapobieganie sezonowych wahań pracy suszarek rozpyłowych.

Studium przypadku

Protos Wine

Protos is one of the most important and well-known Spanish wineries with a current production of around three million bottles of wine per year. Their…

Studium przypadku

A.Espersen A/S Fish

One of the largest fish groups A. Espersen A / S in Ronne, saw how IceDry® has clearly improved conditions in their freezer area.

Studium przypadku

Kolafabriken

Historia firmy Kolafabriken w Bräkne-Hoby w Szwecji rozpoczęła się w 1993 r., kiedy firma przejęła od fabryki karmelu niektóre zużyte maszyny…

Studium przypadku

Powder product solutions

The humidity in bulk silos, often causes problems

Studium przypadku

Slaughter

In the operation of spray towers there are seasonal differences.

Studium przypadku

Landman drying mangoes

In a revolutionary approach towards drying mangoes, Munters South Africa and Landman Dried Produce embarked on a journey of research and proved a new…

Studium przypadku

Tyson Foods

Tyson Foods, Inc., founded in 1935 with headquarters in Springdale, Arkansas, is the world’s largest processor and marketer of chicken, beef, and…

Studium przypadku

CPS Tetrapak Quantum Rotor

Studium przypadku

Nestlé HjemIs A/S

Companies with refrigeration and cold storage facilities carry on a daily struggle with both practical and safety related problems.

Studium przypadku

Pinguin Peas

Pinguin, based in Flanders, is known throughout the world for the preparation of frozen vegetables.

Studium przypadku

IceDry Logistics Facilities

Studium przypadku

Dairy

In a pneumatic conveying system, the contact between the air and the conveyed product is very close which means that a dried product can reabsorb…

Studium przypadku

Van Maanen bakery

Master-bakery van Maanen is a family business that has been active as a bread and pastry producer for over 100 years, with sales in their own chain…

Studium przypadku

Heat Exchanger Reduces Energy at Potato Processing Facility

Nestec, Inc. Regenerative Thermal Oxidizers (RTO) with Munters Thermo-Z Heat Exchangers

Studium przypadku

J.P Salmon

Studium przypadku

Innovative Design Provides Energy Recovery and Odor Control for Fishmeal Processing

The Dupps Company manufactures processing systems that turn fish by-products into protein-rich fishmeal,organic fish solubles, and fats such as…

Studium przypadku

Arrive Essart Poultry

Studium przypadku

Spray Tower and Fluid Bed

Studium przypadku

Heat Exchanger Reduces Costs and Energy Usage at Coffee Roasting Facility

Over 20 years ago, a Canadian coffee producer installed a thermal oxidizer (TO) on their coffee roasters. The oxidizer was installed to address odor…

Studium przypadku

Coldstar Distribution

Studium przypadku

Cheese Stores

For the dairy industry the dry winter climate is preferable as drying processes, conveyors and hygroscopic products absorb less or no humidity from…

Studium przypadku

Cold and Chill Stores

Studium przypadku

Ardo A/S Food industry

Studium przypadku

Kreatina A/S

Skånekött AB Kreatina A/S refines charcuterie products for the retail and catering in Denmark and Sweden. Kreatina A/S in Bjæverskov, Denmark,…

Studium przypadku

Martin Olsson Distribution

Studium przypadku

Munters high-temperature heater provides custom solution for creamery

A creamery located in the Midwest required a replacement heater for one of their spray drying systems that processes powdered milk. In addition, it…

Studium przypadku

Stella Beer

Stella Artois największy browar w Belgii produkuje lekkie piwo, które musi być przechowywane w dużych zbiornikach w niskiej temperaturze przez kilka…

Studium przypadku

Quality kiwi labelling

Studium przypadku

Claxton Poultry

In the food industry, the presence of liquid water is a factor extremely important for bacteriological contamination. An uncontrolled presence of…

Studium przypadku

Toms Confectionery

The Toms Group employs 1200 people, with companies in Scandinavia, Germany, Poland and a strong international department. Famous brands include…

Studium przypadku

Cadbury Roses

Studium przypadku

Salad

Zmiany przyzwyczajeń konsumentów powodują iż, produkty gotowe do spożycia zabierają coraz więcej miejsca na półkach supermarketów. Wyzwaniem dla…

Studium przypadku

Chorizo

The manufacturing process of the sausage is formed by various processes, combined properly, result in products with unique and very special textures…

Studium przypadku

Confremar Fish

Confremar S.A. se dedica a la fabricación y comercialización de productos congelados. La clave de su éxito fue convertir una actividad artesanal en…

Studium przypadku

Kraft Chokolate

Studium przypadku

ME Sugar production

The demand for sugar continues to rise faster than supply and the shortage has created a demand that requires sugar producers to be more efficient.…

Studium przypadku

Skånekött AB

Studium przypadku

Riverside Quiche

Studium przypadku

EU FoodTec Award IceDry

Studium przypadku

KLM Flight Meals

Studium przypadku

British Sugar - MX Process fan upgrade - Global Services

At British Sugar, Cantley, UK, 1,350 tonnes of sugar are produced every day. After the sugar crystals are washed, dried and cooled, they are conveyed…

Studium przypadku

Service Agreement Pingvin Lakrids A/S - Global Services

At the Pingvin Lakrids A/S facility in Hvidovre, Copenhagen, the largest Danish manufacturer of chocolate and confectionary Toms Group A/S is…

Studium przypadku

Rahbek Fisk A/S

Studium przypadku

Wagner Frozen Food (The Pizza Baker)

Studium przypadku

Chocolate

Studium przypadku

Battermann Coldstore

The German supplier of Gourmet food, Battermann GmbH is particularly focused on first class products within fish, meat and gourmet articles.

Studium przypadku

Carletti

Carletti is a Danish chocolate and candy producer that started in 1918 as a small wholesale company.

Studium przypadku

Chester Meat

Chester Wholesale Meat, based in Congella, Durban in KwaZulu-Natal, South Africa, was founded some 25 years ago, and has grown to provide packaged…

Studium przypadku

High-Temperature Heater Supports Dairy Spray Drying

In the Quebec province of Canada, a local cheese producer required an indirect gas-fired heater for one of their systems that makes powdered cheese.…

Studium przypadku

Claus Sørensen A/S

Claus Sørensen A / S is Denmark's largest cooling / store group with 650.000m3 cold storage spread over 14 branches across the country.

Studium przypadku

AquaPri fish

Suche powietrze z osuszacza Munters umożliwiło duńskiej przetwórni ryb spełnić surowe wymagania władz. Duńska firma AquaPri produkuje starannie…