Ice & Frost Build Up in Cold Rooms
Ice and frost in and on chilled and frozen food effects productivity, quality and safety.
Due to the difference in water content in the ambient air and the air in the cold store, problems with ice and frost accelerate when the moisture-laden outdoor air enters the cold areas. The water starts to condensate and in cold environments this leads to disturbing creations of ice, snow, frost and fog.
Munters technology controls the humidity and eliminates icing in freezers, coldstores and on walls and floors. It creates faster freezing of goods with dramatically fewer defrosts, eliminates slippery conditions and fog in loading docks and coldstores and assures product quality.