Consistent chilled and frozen cooling performance

Many bakers chill or freeze part-baked goods. However condensation in spiral coolers or build-up of ice in spiral freezers due to storage of products with high moisture content and ingress of humidity can cause frequent production delays, waste and defrosts.

When air enters the spiral cooler or freezer via the inlet and outlet openings, it condenses onto the cold surfaces. Production has to be stopped regularly to completely wash, clean and defrost the cooling or freezing equipment. Temperatures then have to be reduced to the correct operating level before production can be restarted.

Munters desiccant dehumidifiers absorb moisture from the air to prevent condensation in coolers and ice build-up in freezers. By controlling humidity, Munters creates optimal conditions with significantly increased production, reduced downtime and defrosts, providing a consistent and high quality product with the correct temperature and humidity every day of the year.

Benefits include:

• Consistent, high quality in every season
• Consistent cooling performance
• Increased productivity, higher throughput
• Significantly less waste
• Hygienic storage and transport
• Ice-free areas and fewer defrosts
• Lower energy
• Reduced cleaning requirements

Award

Health & Safety Award