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The solution? Optimized dehumidification. Eliminate maintenance delays and shutdowns by upgrading to the latest desiccant dehumidification solutions from Munters today.
Meat processing requires large amounts of water for cleaning. Personnel must manually wipe, clean, and disinfect all impacted surfaces. Most moisture is removed, but some remains and condenses. Uncontrolled humidity compromises food and worker safety and can cause equipment malfunctions.
Uncontrolled humidity can cause maintenance delays and shutdowns. But you can control facility humidity and even increase production with Munters dehumidification solutions.
Water droplets hitting meat can contaminate the product. But you can reduce condensation and maintain hygiene standards with optimized dehumidification from Munters.
Munters desiccant dehumidification systems remove moisture from the air to control humidity. Condensation is removed, microbial growth is reduced and working conditions are improved.
Want to find out more about how Munters dehumidification solutions can help you reduce microbial growth in your meat processing facilities? Read the Munters white paper to get the full story.
