Case study

Nestec

Nestec, Inc. provided two 46,000 standard cubic feet per minute (SCFM) Regenerative Thermal Oxidizer (RTO) systems to a potato processing facility in…

Case study

Van Maanen bakery

Mesterbageriet van Maanen oplever aldrig mere at brødprodukterne bliver bløde som en følge af for høj luftfugtighed. Affugtning løste problemet.

Case study

Pinguin Peas

Pinguin, based in Flanders, is known throughout the world for the preparation of frozen vegetables.

Case study

Toms Confectionery

The Toms Group employs 1,200 people, with companies in Scandinavia, Germany, Poland and a strong international presence. Famous brands include Toms,…

Case study

Martin & Servera-gruppen

Martin Olsson is Sweden’s biggest supplier of food and drink to the catering trade. At the 1,890 m² cold store in Stockholm, real problems were being…

Case study

Tyson Foods

Munters affugtning fjerner kondensproblemer i loftområder og nedsætter energiforbruget med 35%.

Case study

AquaPri fish

Med sorptionsaffugtning fra Munters kan det danske fiskeslagteri AquaPri A/S opfylde HACCP-regulativets skrappe krav om kondenskontrol. AquaPri…

Case study

Protos Wine

Protos is one of the most important and well-known Spanish wineries with a current production of around three million bottles of wine per year. Their…

Case study

IceDry Logistics Facilities

General practice in the food industry and particularly in the distribution of frozen products is to increase stock rotation without increasing…

Case study

Wagner Frozen Food (The Pizza Baker)

Case study

Ardo A/S Food industry

Case study

Mondelez

At Mondelez chocolate factory north of Stockholm in Sweden, confectionery products are being produced, stored and distributed to European customers,…

Case study

Battermann Coldstore

Battermann GmbH, a supplier of gourmet frozen food, is particularly focused on first class fish and meat products. Situated between Cologne and Bonn…

Case study

Stella Beer

Stella Artois is Belgium’s largest brewery, and it produces light beer which must be stored in large vessels at low temperature for several weeks…

Case study

British Sugar - MX Process fan upgrade - Global Services

At British Sugar, Cantley, UK, 1,350 tonnes of sugar are produced every day. After the sugar crystals are washed, dried and cooled, they are conveyed…

Case study

HiTemp coffee roaster

Over 20 years ago, a Canadian coffee producer installed a thermal oxidizer (TO) on their coffee roasters. The oxidizer was installed to address odor…

Case study

Arrive Essart Poultry

The Essarts poultry plant in France has resolved its problem of frost, condensation and water droplets by drying the air, as the presence of water in…

Case study

Claxton Poultry

Munters affugtningsanlæg benyttes til at forhindre kondensdannelser under produktionen.

Case study

Cold and Chill Stores

I mindre kølerum i forbindelse med laboratorier, storkøkkener og restauranter er den naturligt høje relative luftfugtighed ofte årsag til problemer.

Case study

Dairy

In a pneumatic conveying system, the contact between the air and the conveyed product is very close which means that a dried product can reabsorb…

Case study

EU FoodTec Award

The IceDry® frost prevention method has been developed by Munters for use in freezing and storage facilities, resulting in faster freezing,…

Case study

Munters High-Temp Creamery

A creamery located in the Midwest required a replacement heater for one of their spray drying systems that processes powdered milk, and the new…

Case study

J.P Salmon

Case study

KLM Catering Services

KLM Catering Services (KCS) Schipol is the biggest in-flight caterer in the Netherlands, producing 55,000 daily meals for more than 350 flights every…

Case study

Claus Sørensen A/S

Claus Sørensen A/S er Danmarks største køle/lagervirksomhed med 650.000 m3 kølelager spredt over 14 brancher landet over.

Case study

Carletti

Carletti er en dansk chokolade- og konfektureproducent, der startede tilbage i 1918.

Case study

Slaughterers

Slaughtering and processing plants process thousands of animals per day, and the operations can emit airborne micro-organisms and moisture. These…

Case study

Dairy spray drying

In the Quebec province of Canada, a local cheese producer required an indirect gas-fired heater for one of their systems that makes powdered cheese.…

Case study

Confremar - right conditions for frozen foods

Confremar SA in Madrid manufacture and distribute frozen products, which includes frozen fish, shellfish, pre-cooked products and vegetables. The key…

Case study

ME Sugar production

The demand for sugar continues to rise faster than supply, and the shortage has created a demand that requires sugar producers to be more efficient.…

Case study

Coldstar Distribution

Case study

Innovative Design Provides Energy Recovery and Odor Control for Fishmeal Processing

The Dupps Company manufactures processing systems that turn fish by-products into protein-rich fishmeal,organic fish solubles, and fats such as…

Case study

Kreatina A/S

Skånekött AB- Kreatina A/S forædler charcuteri-produkter til detailhandelen og catering i Danmark og Sverige. Hos Kreatina A/S i Bjæverskov står man…

Case study

Kolafabriken

Historien om Kolafabrikken i Bräkne-Hoby i Blekinge startede i 1993, davirksomheden overtog nogle aflagtemaskinanlæg fra en karamelfabrik.…

Case study

Nestlé HjemIs A/S

I virksomheder med køle- og fryserum kæmper man dagligt med problemer af både praktisk og sikkerhedsmæssig karakter.

Case study

A.Espersen A/S Fish

En af landets største fiskekoncerner, A. Espersen A/S i Rønne, oplevede, hvordan IceDry® tydeligt forbedrede forholdene i deres frostrum.