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Ice and frost in and on chilled and frozen food affects productivity, quality and safety.
Due to the difference in water content in the ambient air and the air in the cold room / cold store, problems with ice and frost accelerate when the moisture-laden outdoor air enters the cold areas. The water starts to condensate and in cold environments this leads to disturbing creations of ice, snow, frost and fog.
Munters technology controls the humidity and eliminates icing in freezers, coldstores and on walls and floors. It creates faster freezing of goods with dramatically fewer defrosts, eliminates slippery conditions and fog in loading docks and coldstores and assures product quality.
Munters WIN Associate Award for IceDry solution which prevents frost and ice in cold storage facilities thus reduces accidents.
The Food Storage and Distribution Federation (FSDF) announced new annual awards which recognise excellence in health and safety. The judges looked for an innovative approach, good prospects for wider application and cost-effective deployment prospects throughout the food storage and distribution industry at large.
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