Eyl 24

Webinar: How to Control Moisture Levels to Limit Bacterial Growth and Ensure Food Safety Compliance

Eyl 24 20:00 - 21:00

Monday, September 24, 2018 | 12:00 PM EDT

This webinar will focus on the causes of moisture build-up and condensation in food processing facilities, and introduce a technology solution that will eliminate the need for daily short-term preventative actions. In addition, this solution will relieve the plant of the constant threats of USDA non-compliance reports, liability, food safety issues, and plant shut down due to moisture.

Speaker: Chris Bogart, Munters Food Industry Manager

Hosted by Xtalks. REGISTER today!

Read more about how Munters desiccant technology controls moisture in food processing facilities.

Olaylar

OCA22

06:00

AHR Expo 2024

Munters will exhibit in Booth S7976. Come visit us and learn more about our evaporative cooling and humidification solutions!
NİS23

09:00

Nordbygg 2024

Meet Munters at Nordbygg 2024, to talk about indoor climate solutions for your needs. Nordbygg is Northern Europe's largest and most dynamic meeting…

Webinar: How to Control Moisture Levels to Limit Bacterial Growth and Ensure Food Safety Compliance

Olaylar

AHR Expo 2024

Nordbygg 2024

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