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Make more high-quality candy while reducing your utilities with an optimized Munters dehumidification system. Munters RightDry® technology uses your plant’s existing hot water to heat your dehumidification systems, which cuts energy costs and enhances sustainability.
Not all confectioneries are the same, but we have a range of options to take your production efficiency to the next level.
Our sustainable dehumidification solutions can help upgrade or expand your process. All while lowering energy costs, and increasing production output and quality.
Want to save energy and boost plant productivity? With a Munters dehumidification system, you can improve your candy quality, slash energy costs, and reduce your carbon footprint at the same time.
Our systems feature advanced RightDry® technology, which can cut energy operating costs by up to 50%. Upgrade to a Munters RightDry® system today!
Munters has proven RightDry® technology to reuse heat sources generated from other plant production processes. This means you could cut your fossil fuel use in dehumidification by up to 100%!
Not sure this is right for you? Ask how we've helped other confectioneries reduce their carbon footprint and utility expense.
Humidity in your candy production process can harm quality and output. But an up-to-date, sustainable dehumidification system will deliver the ideal climate for candy production.
Munters removes moisture in any part of your process – from receiving silos, to pneumatic transfer, even in packaging and final storage. Learn how we can increase output and quality today.
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