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얼음 생성 방지

냉장 및 냉동 식품에 생성되는 얼음과 서리는 전반적인 생산성, 품질, 보관에 영향을 미칩니다.

주변공기의 수분 함유 정도와 상점 내 공기의 차이로 인해, 수분을 머금은 외기가 내부로 유입되었을 때 얼음 및 서리 문제는 증가합니다. 이는 결로 현상을 일으키고, 추운 환경에서는 얼음, 서리, 안개 발생 등의 문제로 이어집니다.

문터스의 기술을 통해 습도를 조절하고 냉동실, 냉장실, 공간 벽면과 바닥에 발생하는 얼음을 제거할 수 있습니다. 따라서 제품의 냉동 효과를 높이고, 해동 가능성을 줄이며, 실내 미끄럼 방지, 하역장과 냉장실 서리 방지, 제품 질 향상의 효과를 가져옵니다.
Ice Dry 유닛 설치 전 후의 냉장실 모습

munters icedry video

Munters wins prestigious Health & Safety Award

Munters WIN Associate Award for IceDry solution which prevents frost and ice in cold storage facilities thus reduces accidents.

The Food Storage and Distribution Federation (FSDF) announced new annual awards which recognise excellence in health and safety. The judges looked for an innovative approach, good prospects for wider application and cost-effective deployment prospects throughout the food storage and distribution industry at large.

   

Read more about the award

 

Read Case Studies here:

IceDry Logistics Facilities
사례 연구

Munters IceDry® Revolution in coldstores

General practice in the food industry and particularly in the distribution of frozen products is to increase stock rotation without increasing…
Cold and Chill Stores
사례 연구

Dehumidification solves problems in small chilled stores

In smaller chilled stores used by laboratories, catering facilities, and restaurants, the naturally high-relative humidity causes problems quite…
NewCold
사례 연구

Innovative solutions enable smooth operation in automated cold store

In 2013 Germany’s first fully automated cold store was built by KLM Logistic in the city of Rheine in north western Germany. Munters was able to…
Odense University hospital
사례 연구

Munters efficiently controls humidity at Europe’s first -80°C cold storage

The new 350m<sup>2</sup> storage at Denmark´s Odense University Hospital is the first -80°C cold storage to store blood and tissue samples in Europe.…
Battermann Coldstore
사례 연구

Munters ensures crystal clear display of frozen gourmet food products

Battermann GmbH, a supplier of gourmet frozen food, is particularly focused on first class fish and meat products. Situated between Cologne and Bonn…
A.Espersen A/S Fish
사례 연구

Say goodbye to unwanted ice at A. Espersen A / S

One of the largest fish groups A. Espersen A / S in Ronne, saw how IceDry® has clearly improved conditions in their freezer area.
Claus Sørensen A/S
사례 연구

Preventing cold storage condensation

Claus Sørensen A/S is a specialist in fish products and shrimp processing. The company sorts, packs and stores products and has a number of…
EU FoodTec Award
사례 연구

Award-winning cold store solutions

The IceDry® frost prevention method has been developed by Munters for use in freezing and storage facilities, resulting in faster freezing,…
Kitchen Range Foods
사례 연구

Finding the optimal cold store conditions

Kitchen Range Foods has been producing sweet and savoury frozen food products for over 30 years. Part of the International Marfrig Group, they supply…
De Trog
사례 연구

Dehumidification solutions with success baked in

De Trog is an organic bakery in the town of Ypres, West Flanders. Starting out as a small baker’s shop in the late 1970s in the centre of Bruges, De…

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