Keep moisture out of your cold storage
Independently of whether the products require the minus temperatures of freezers or just chilled storage such as in a fridge or colder room, cold storage facilities must maintain product quality and freshness. In these conditions, it’s critical not only to control the temperature but also to control the level of relative humidity. The World Health Organization recommends maintaining humidity levels lower than 60% R.H (2-22°C).
With a tailored Munters dehumidification solution in your cold storage, the relative humidity can be kept in check. Thereby, you will comply with the strict health regulations, for instance, within the food or pharmaceutical industries, and the product quality will be sustained over time, ensuring maximum product shelf life.
Munters dehumidifier will provide year-round control irrespective of the ambient conditions or removal of cooling units.