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Cooling Tunnel solution

Remove condensation during drying

Condensation problems inside a drying tunnel are related to the air humidity. Too damped Air condenses on contact with the cold walls of the tunnel or frost on the evaporator. One solution is to slow down the speed of movement inside the tunnel, unfortunately this solution limits the production. Munters solution treats the air tunnel to bring relative humidity to guarantee optimum operation without impact on the product quality. You can reduce the temperature of your tunnel allowing you to reduce the time required to cool ,so you 'll be able to produce more with the same equipment year-round.

The removal of condensation points prevents the growth of bacteria, thus limiting the health risks. Today an important part of the food industries are equipped with air Munters desiccant.