Generi alimentari e bevande

Case study

Van Maanen bakery

Master-bakery Van Maanen is a family business that has been a bread and pastry producer for over one hundred years, selling in their own chain of…

Case study

A.Espersen A/S Fish

One of the largest fish groups A. Espersen A / S in Ronne, saw how IceDry® has clearly improved conditions in their freezer area.

Case study

Kolafabriken

Kolafabriken in Bräkne-Hoby, Sweden was founded back in 1993, when the company took over some discarded production machinery from a caramel factory.…

Case study

AquaPri fish

The Danish company AquaPri A/S produces handpicked luxury seafood like eel, trout, trout roe and caviar. In its harvesting plant, a large part of the…

Case study

IceDry Logistics Facilities

General practice in the food industry and particularly in the distribution of frozen products is to increase stock rotation without increasing…

Case study

Evaporative Humidifier, Woolworths, DC in Perth, Australia

The iconic Australian supermarket chain Woolworths opened their first store in Sydney in 1924. In 2013, there were 1,063 supermarket stores in…

Case study

ME Sugar production

The demand for sugar continues to rise faster than supply, and the shortage has created a demand that requires sugar producers to be more efficient.…

Case study

Munters High-Temp Creamery

A creamery located in the Midwest required a replacement heater for one of their spray drying systems that processes powdered milk, and the new…

Case study

Battermann Coldstore

Il fornitore tedesco di alimentari di pregio, Battermann GmbH, incentra la propria attività sui n prodotti di prima classe e propone pesce, carne e…

Case study

Tyson Foods

Founded in 1935 in Springdale, Arkansas, Tyson Foods is the world’s largest processor and marketer of chicken, beef, and pork products. Tyson…

Case study

EU FoodTec Award

The IceDry® frost prevention method has been developed by Munters for use in freezing and storage facilities, resulting in faster freezing,…

Case study

KLM Catering Services

KLM Catering Services (KCS) Schipol is the biggest in-flight caterer in the Netherlands, producing 55,000 daily meals for more than 350 flights every…

Case study

Toms Confectionery

The Toms Group employs 1,200 people, with companies in Scandinavia, Germany, Poland and a strong international presence. Famous brands include Toms,…

Case study

Innovative Design Provides Energy Recovery and Odor Control for Fishmeal Processing

The Dupps Company manufactures processing systems that turn fish by-products into protein-rich fishmeal,organic fish solubles, and fats such as…

Case study

Stella Beer

Stella Artois is Belgium’s largest brewery, and it produces light beer which must be stored in large vessels at low temperature for several weeks…

Case study

Air treatment at Dupps

The Dupps Company manufactures processing systems that turn fish by-products into protein-rich fishmeal, organic fish solubles, and fats such as…

Case study

Slaughterers

Gli insaccati e il prosciutto spagnolo sono considerate delle vere e proprie specialità da gourmet, e come tali devono essere curate, assicurandone…

Case study

Confremar - right conditions for frozen foods

Confremar SA in Madrid manufacture and distribute frozen products, which includes frozen fish, shellfish, pre-cooked products and vegetables. The key…

Case study

HiTemp coffee roaster

Over 20 years ago, a Canadian coffee producer installed a thermal oxidizer (TO) on their coffee roasters. The oxidizer was installed to address odor…

Case study

Dairy spray drying

In the Quebec province of Canada, a local cheese producer required an indirect gas-fired heater for one of their systems that makes powdered cheese.…

Case study

Coldstar Distribution

Coldstar´s 125,000m3 cold store in Vejle, Denmark, owned by Lineage Logistics, is used as transit and distribution storage for catering and…

Case study

Arrive Essart Poultry

The Essarts poultry plant in France has resolved its problem of frost, condensation and water droplets by drying the air, as the presence of water in…

Case study

Cold and Chill Stores

In smaller chilled stores used by laboratories, catering facilities, and restaurants, the naturally high-relative humidity causes problems quite…

Case study

Pinguin Peas

Pinguin Peas is based in Flanders, Belgium and is known throughout the world for their frozen vegetables.

Case study

Claxton Poultry

Claxton Poultry had issues with condensation in its production facility, and needed to look for a reliable, efficient solution. Munters proposed a…

Case study

Nestlé HjemIs A/S

Companies with refrigeration and cold storage facilities carry on a daily struggle with both practical and safety related problems.

Case study

Wagner Frozen Food (The Pizza Baker)

Case study

Nestec

Nestec, Inc. provided two 46,000 standard cubic feet per minute (SCFM) Regenerative Thermal Oxidizer (RTO) systems to a potato processing facility in…

Case study

Protos Wine

Protos is one of the most important and well-known Spanish wineries with a current production of around three million bottles of wine per year. Their…

Case study

British Sugar

Alla British Sugar, a Cantley, nel Regno Unito, vengono prodotte 1.350 tonnellate di zucchero al giorno. Dopo che i cristalli di zucchero sono stati…

Case study

Carletti

Carletti è un'azienda danese di cioccolato e dolci nata nel 1918 come piccola azienda all'ingrosso.

Case study

Dairy

In a pneumatic conveying system, the contact between the air and the conveyed product is very close which means that a dried product can reabsorb…

Case study

Claus Sørensen A/S

Claus Sørensen A/S is a specialist in fish products and shrimp processing. The company sorts, packs and stores products and has a number of…

Case study

Martin & Servera-gruppen

Martin Olsson is Sweden’s biggest supplier of food and drink to the catering trade. At the 1,890 m² cold store in Stockholm, real problems were being…