Case study

Cheese Stores

La fase di asciugatura di alcuni formaggi è un momento delicato. La produzione casearia è senza dubbio un settore importante nell’industria…

Case study

Kraft Chokolate

Case study

Battermann Coldstore

Il fornitore tedesco di alimentari di pregio, Battermann GmbH, incentra la propria attività sui n prodotti di prima classe e propone pesce, carne e…

Case study

Chorizo

The manufacturing process of the sausage is formed by various processes, combined properly, result in products with unique and very special textures…

Case study

Heat Exchanger Reduces Costs and Energy Usage at Coffee Roasting Facility

Over 20 years ago, a Canadian coffee producer installed a thermal oxidizer (TO) on their coffee roasters. The oxidizer was installed to address odor…

Case study

Kaptein, Bilzen, Belgium - Global Services

A 360° audit of the existing dehumidification system concluded that a thorough update of the unit would grant Kaptein big energy savings and optimal…

Case study

Chester Meat

Chester Wholesale Meat, based in Congella, Durban in KwaZulu-Natal, South Africa, was founded some 25 years ago, and has grown to provide packaged…

Case study

Salad

Il Gruppo Svedese Munters con un fatturato di oltre 600 miliani di Euro e con più di 4.000 dipendenti, è una solida realtà nel mondo del trattamento…

Case study

Kolafabriken

The story of Kolafabriken in Bräkne-Hoby in Sweden started back in 1993, when the company took over some discarded production machinery from a…

Case study

ME Sugar production

The demand for sugar continues to rise faster than supply and the shortage has created a demand that requires sugar producers to be more efficient.…

Case study

Heat Exchanger Reduces Energy at Potato Processing Facility

Nestec, Inc. Regenerative Thermal Oxidizers (RTO) with Munters Thermo-Z Heat Exchangers

Case study

High-Temperature Heater Supports Dairy Spray Drying

In the Quebec province of Canada, a local cheese producer required an indirect gas-fired heater for one of their systems that makes powdered cheese.…

Case study

IceDry Logistics Facilities

Case study

FM Logistic

In the course of the nineties, FM Logistic has expanded its field of action, especially in Eastern Europe. Since 2003, the French logistics provider…

Case study

Innovative Design Provides Energy Recovery and Odor Control for Fishmeal Processing

The Dupps Company manufactures processing systems that turn fish by-products into protein-rich fishmeal,organic fish solubles, and fats such as…

Case study

Munters high-temperature heater provides custom solution for creamery

A creamery located in the Midwest required a replacement heater for one of their spray drying systems that processes powdered milk. In addition, it…

Case study

Tyson Foods

Tyson Foods, Inc., founded in 1935 with headquarters in Springdale, Arkansas, is the world’s second largest processor and marketer of chicken, beef,…

Case study

Chocolate

Case study

Rahbek Fisk A/S

Case study

AquaPri fish

Dry air from a Munters dehumidifier enables Danish fish slaughtery to fulfill strict demands from authorities. The Danish company AquaPri produces…

Case study

Kitchen Range Foods

Kitchen Range Foods has been producing sweet and savoury frozen food products for over 30 years. Part of the International Marfrig Group, they supply…

Case study

Kreatina A/S

Skånekött AB Kreatina A/S refines charcuterie products for the retail and catering in Denmark and Sweden. Kreatina A/S in Bjæverskov, Denmark,…

Case study

J.P Salmon

Case study

Arrive Essart Poultry

Case study

Martin Olsson Distribution

Case study

Carletti

Carletti è un'azienda danese di cioccolato e dolci nata nel 1918 come piccola azienda all'ingrosso.

Case study

Spray Tower and Fluid Bed

Case study

Claus Sørensen A/S

Claus Sørensen A / S is Denmark's largest cooling / store group with 650.000m3 cold storage spread over 14 branches across the country.

Case study

Toms Confectionery

The Toms Group employs 1200 people, with companies in Scandinavia, Germany, Poland and a strong international department. Famous brands include…

Case study

Stella Beer

Stella Artois Belgium’s largest brewery produces light beer which must be stored in large vessels at low temperature for several weeks before…

Case study

KLM Flight Meals

Case study

Lesaffre; Sofivo; Aromes de Bretagne; Lactalis Solaipa; Nestle

Le torri di atomizzazione hanno una resa variabile a seconda della stagione.

Case study

Cadbury Roses

Case study

Pinguin Peas

Pinguin, based in Flanders, is known throughout the world for the preparation of frozen vegetables.

Case study

EU FoodTec Award IceDry

Case study

Ardo A/S Food industry

Case study

Quality kiwi labelling

Case study

Cold and Chill Stores

Case study

Landman drying mangoes

In a revolutionary approach towards drying mangoes, Munters South Africa and Landman Dried Produce embarked on a journey of research and proved a new…

Case study

Slaughter

Gli insaccati e il prosciutto spagnolo sono considerate delle vere e proprie specialità da gourmet, e come tali devono essere curate, assicurandone…

Case study

CPS Tetrapak Quantum Rotor

Case study

Riverside Quiche

Case study

Protos Wine

Protos is one of the most important and well-known Spanish wineries with a current production of around three million bottles of wine per year. Their…

Case study

Wagner Frozen Food (The Pizza Baker)

Case study

Confremar Fish

Confremar S.A. se dedica a la fabricación y comercialización de productos congelados. La clave de su éxito fue convertir una actividad artesanal en…

Case study

Van Maanen bakery

Master-bakery van Maanen is a family business that has been active as a bread and pastry producer for over 100 years, with sales in their own chain…

Case study

A.Espersen A/S Fish

One of the largest fish groups A. Espersen A / S in Ronne, saw how IceDry® has clearly improved conditions in their freezer area.

Case study

Claxton Poultry

In the food industry, the presence of liquid water is a factor extremely important for bacteriological contamination. An uncontrolled presence of…

Case study

Powder product solutions

La conservazione delle polveri in silos o il loro trattamento mediante trasporti pneumatici può comportare alcuni problemi generati dalla presenza…

Case study

Nestlé HjemIs A/S

Companies with refrigeration and cold storage facilities carry on a daily struggle with both practical and safety related problems.

Case study

British Sugar - MX Process fan upgrade - Global Services

Alla British Sugar, a Cantley, nel Regno Unito, vengono prodotte 1.350 tonnellate di zucchero al giorno. Dopo che i cristalli di zucchero sono stati…

Case study

Coldstar Distribution

Case study

Service Agreement Pingvin Lakrids A/S - Global Services

At the Pingvin Lakrids A/S facility in Hvidovre, Copenhagen, the largest Danish manufacturer of chocolate and confectionary Toms Group A/S is…

Case study

Dairy

In a pneumatic conveying system, the contact between the air and the conveyed product is very close which means that a dried product can reabsorb…