Case study

Innovative Design Provides Energy Recovery and Odor Control for Fishmeal Processing

The Dupps Company manufactures processing systems that turn fish by-products into protein-rich fishmeal,organic fish solubles, and fats such as…

Case study

Protos Wine

Protos is one of the most important and well-known Spanish wineries with a current production of around three million bottles of wine per year. Their…

Case study

Nestlé HjemIs A/S

Companies with refrigeration and cold storage facilities carry on a daily struggle with both practical and safety related problems.

Case study

Mondelez

At Mondelez chocolate factory north of Stockholm in Sweden, confectionery products are being produced, stored and distributed to European customers,…

Case study

Kitchen Range Foods

Kitchen Range Foods has been producing sweet and savoury frozen food products for over 30 years. Part of the International Marfrig Group, they supply…

Case study

KLM Flight Meals

Case study

Toms Confectionery

The Toms Group employs 1,200 people, with companies in Scandinavia, Germany, Poland and a strong international presence. Famous brands include Toms,…

Case study

Heat Exchanger Reduces Energy at Potato Processing Facility

Nestec, Inc. Regenerative Thermal Oxidizers (RTO) with Munters Thermo-Z Heat Exchangers

Case study

Ardo A/S Food industry

Case study

Wagner Frozen Food (The Pizza Baker)

Case study

Rahbek Fisk A/S

Case study

Tyson Foods

Tyson Foods, Inc., founded in 1935 with headquarters in Springdale, Arkansas, is the world’s second largest processor and marketer of chicken, beef,…

Case study

FM Logistic

In the course of the nineties, FM Logistic has expanded its field of action, especially in Eastern Europe. Since 2003, the French logistics provider…

Case study

Stella Beer

Stella Artois Belgium’s largest brewery produces light beer which must be stored in large vessels at low temperature for several weeks before…

Case study

J.P Salmon

Case study

Heat Exchanger Reduces Costs and Energy Usage at Coffee Roasting Facility

Over 20 years ago, a Canadian coffee producer installed a thermal oxidizer (TO) on their coffee roasters. The oxidizer was installed to address odor…

Case study

Battermann Coldstore

Il fornitore tedesco di alimentari di pregio, Battermann GmbH, incentra la propria attività sui n prodotti di prima classe e propone pesce, carne e…

Case study

EU FoodTec Award IceDry

Case study

A.Espersen A/S Fish

One of the largest fish groups A. Espersen A / S in Ronne, saw how IceDry® has clearly improved conditions in their freezer area.

Case study

Confremar Fish

Confremar S.A. se dedica a la fabricación y comercialización de productos congelados. La clave de su éxito fue convertir una actividad artesanal en…

Case study

Claxton Poultry

Claxton Poultry had issues with condensation in its production facility, and needed to look for a reliable, efficient solution. Munters approached…

Case study

Claus Sørensen A/S

Claus Sørensen A/S is a specialist in fish products and shrimp processing. The company sorts, packs and stores products and has a number of…

Case study

Martin Olsson Distribution

Case study

Slaughterers

Gli insaccati e il prosciutto spagnolo sono considerate delle vere e proprie specialità da gourmet, e come tali devono essere curate, assicurandone…

Case study

ME Sugar production

The demand for sugar continues to rise faster than supply and the shortage has created a demand that requires sugar producers to be more efficient.…

Case study

Carletti

Carletti è un'azienda danese di cioccolato e dolci nata nel 1918 come piccola azienda all'ingrosso.

Case study

Kreatina A/S

Skånekött AB Kreatina A/S refines charcuterie products for the retail and catering in Denmark and Sweden. Kreatina A/S in Bjæverskov, Denmark,…

Case study

Van Maanen bakery

Master-bakery van Maanen is a family business that has been active as a bread and pastry producer for over 100 years, with sales in their own chain…

Case study

Arrive Essart Poultry

Case study

Dairy

In a pneumatic conveying system, the contact between the air and the conveyed product is very close which means that a dried product can reabsorb…

Case study

British Sugar - MX Process fan upgrade - Global Services

Alla British Sugar, a Cantley, nel Regno Unito, vengono prodotte 1.350 tonnellate di zucchero al giorno. Dopo che i cristalli di zucchero sono stati…

Case study

Munters hi-Temp Creamery

A creamery located in the Midwest required a replacement heater for one of their spray drying systems that processes powdered milk, and the new…

Case study

Coldstar Distribution

Case study

High-Temperature Heater Supports Dairy Spray Drying

In the Quebec province of Canada, a local cheese producer required an indirect gas-fired heater for one of their systems that makes powdered cheese.…

Case study

Kolafabriken

Kolafabriken in Bräkne-Hoby, Sweden was founded back in 1993, when the company took over some discarded production machinery from a caramel factory.…

Case study

IceDry Logistics Facilities

General practice in the food industry and particularly in the distribution of frozen products is to increase stock rotation without increasing…

Case study

Pinguin Peas

Pinguin, based in Flanders, is known throughout the world for the preparation of frozen vegetables.

Case study

AquaPri fish

The Danish company AquaPri A/S produces handpicked luxury seafood like eel, trout, trout roe and caviar. In its harvesting plant, a large part of the…

Case study

Cold and Chill Stores

In smaller cold stores used by laboratories, catering facilities and restaurants, the naturally high relative atmospheric humidity is often the cause…