Webinar: Humidity control in the food industry to limit bacterial growth

In the food industry we see a wide variety of problems. The main problems we encounter are related to humidity and condensation, which lead to bacterial problems such as listeria.

Join the webinar on humidity control for better food safety.

Register for webinar

Ensure optimal hygiene in the food industry

By controlling the climate in the production environment, you ensure optimal hygiene. At the same time, you ensure energy savings and increased productivity by installing a dehumidification system tailored to specific needs.

See below a brief overview of benefits achieved with the right humidity control solution:

• Optimal food safety
  Improve hygiene in the production environment by preventing condensation.
  
  
• Improve energy efficiency
  With dehumidification, you increase production efficiency and reduce energy costs.
  
  
• Ensure employee safety
  By optimising the climate in your facilities, you automatically create a better working environment for your employees.

Join the webinar & prevent bacterial growth

On Thursday 1st of December from 1.30 pm - 2 pm our air treatment expert, Theo Rikken, will elaborate on microbial contamination with Listeria and the influence of dehumidification in the cleaning process.

Register here