It’s not magic, it’s Munters. Happy Halloween!

Munters delicious Halloween pumpkin soup

Ingredients:
(ROW)
• 1 medium-sized pumpkin (around 1 kg)
• 1 onion
• 2 cloves of garlic
• 1 liter of vegetable or chicken broth
• 120 ml heavy cream
• Salt and pepper to taste
• Optional: Nutmeg and cinnamon for seasoning

(US)
• 1 medium-sized pumpkin (around 2 lbs)
• 1 onion
• 2 cloves of garlic
• 4 cups of vegetable or chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Optional: Nutmeg and cinnamon for seasoning

Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut pumpkin in half, scoop out seeds, and place it on a baking sheet.
3. Roast the pumpkin for 45-50 minutes until it's soft and tender.
4. In a large pot, sauté the chopped onion and garlic until golden brown.
5. Scoop out the roasted pumpkin and add it to the pot.
6. Pour in the broth and let it simmer for 15-20 minutes.
7. Use an immersion blender to puree the soup until smooth.
8. Stir in heavy cream and season with salt, pepper, and optional nutmeg and cinnamon.
9. Serve hot, garnished with a dollop of cream and a sprinkle of fresh herbs.