Product freezing

Conditions and challenges

Warm food and confectionary products entering freezing processes cause condensation on the product and on process equipment. The condensation transforms into ice build-up that may cause the process to stall and/or disturb the product quality. Defrosting and cleaning of equipment are frequently required and cause costly interruptions and product waste.

What we can do for you

In spiral and plate freezers, cooling- and freezing tunnels, Munters dehumidification system prevents condensation that causes disruption, production interruption and product waste.

Our solution

Our dehumidification solution maintains the ideal product climate by dehumidifying the ambient air below the product dew point.

Your benefit

• Year-round continuous production
• Consistent and high cooling performance
• Higher throughput through lower and more controlled cooling temperatures
• Reduced cleaning costs
• Increased productivity
• Reduced need of defrosting cycles, up to 1/3
• Hygienic production conditions without micro-organism growth