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touko 14

MEATing Congress

touko 14 09.00 - touko 15 05.00

The MEATing Congress is one of the most important events addressed to representatives of the meat processing sector. 2024 the congress will take place in the MCC Mazurkas Conference Centre & Hotel close to Warzaw, Poland. Come visit our experts at the MEATing Congress to find out more about how Munters dehumidification solutions can help you reduce microbial growth in your meat processing facilities.

The importance of condensation control in meat processing

Meat processing facilities require large amounts of water for cleaning and hygiene processes. While nearly all water is drained away, some moisture remains in the air and condenses on surfaces. This condensation can be a breeding ground for mould growth, viruses and bacteria. Meat is the food source considered to be at the highest risk from microbial growth.

The impact of this can be significant, not only for HACCP but for several reasons. Condensation can lead to equipment malfunctions, worker safety is compromised, and bacteria can grow. This can result in unplanned or unnecessary downtime, shutdowns, lost revenue and increased maintenance costs.

As the world’s biggest supplier of desiccant dehumidifiers and air handling solutions, Munters has extensive experience in controlling climate conditions, and understands the importance of ensuring product safety.

Come visit our experts at the MEATing Congress to find out more about how Munters dehumidification solutions can help you reduce microbial growth in your meat processing facilities.

Date: 14 - 15 May 2024
Location: MCC Mazurkas Conference Centre & Hotel, ul. Poznańska 177, Ożarów Mazowiecki, Poland

Details on the congress event can be found here (in Polish only).

Can't be there? Contact us here!

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