Affugtning - frosne grøntsager uden kondensproblemer
Food production processes such as accurate sorting, dosing, weighing, mixing or filling are all sensitive to high relative humidity and its negative effects.
Condensation can cause products to clog together blocking of sorting or multihead weighing machinery. Weighing can become inaccurate when products unintentionally absorb ambient humidity.
Munters dehumidification efficiently controls and limits the humidity, so:
Secures reproducible scaling processes
Keeps sorting and mixing processes free from condensation and related blockages eg. multi head weighing machines
Prevents sticky products (confectionery, vegetables, cheese etc) blocking machinery
Increases accuracy in dosing, mixing, weighing processes
Reduces costly cleaning caused by unplanned production stops
Improves hygiene as low humidity inhibits growth conditions for microorganisms
Humidity control using Munters desiccant dehumidifiers can focus on an individual production line or machine or the complete production room. Low and controlled humidity will reduce the disruptive influences of condensation formation.
Read more on how Munters improve manufacturing conditions at: Unilever (Filling machines, frozen peas)
Ardo (mixing and packing of frozen vegetables)