Mlékárna (zpracování)

Typová studie

Cold and Chill Stores

In smaller chilled stores used by laboratories, catering facilities, and restaurants, the naturally high-relative humidity causes problems quite…

Typová studie

Citrique Belge

In 1916, Alphonse Cappuyns began research into the production of citric acid through the fermentation of sugar. 100 years later, Citrique Belge is…

Typová studie

Munters High-Temp Creamery

A creamery located in the Midwest required a replacement heater for one of their spray drying systems that processes powdered milk, and the new…

Typová studie

IceDry Logistics Facilities

General practice in the food industry and particularly in the distribution of frozen products is to increase stock rotation without increasing…