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Ice and frost in chilled and frozen food effects productivity, quality and safety.
Munters technology eliminates icing in freezers, coldstores and on walls and floors. It creates faster freezing of goods with dramatically fewer defrosts and eliminates slippery conditions in the loading dock and assures product quality.
Cold store before and after installation of IceDry unit.
PDF Case Studies:Filling machines - Unilever Peas (3.2MB)Process freezing - Riverside Bakery (3.3MB)Coldstore - Nestle Hjem IS (2MB)Coldstore - KLM (3.5MB)Coldstore - KitchenRange (0.7MB)